Beef Caldereta

Ingredients

• 2kg cut cubes Beef
• 1 Beef Stock
• 1 tbs Soy Sauce
• 2 cups Water
• 1 sliced Green Pepper
• 1 sliced Red Pepper
• 1 sliced Potatoes
• 1 sliced Carrots
• 8 ounces Tomato Puree
• 3 tablespoons Peanut Butter
• 5 Chilli Powder
• 1 chopped Onion
• 5 cloves Garlic
• 3 tbs Olive Oil

Instructions

1. 1

   0. Heat oil in a cooking pot. Saute onion and garlic until onion softens

2. 2

   1. Add beef. Saute until the outer part turns light brown.

3. 3

   2. Add soy sauce. Pour tomato sauce and water. Let boil.

4. 4

   3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.

5. 5

   4. Pan-fry carrot and potato until it browns. Set aside.

6. 6

   5. Add chili pepper, liver spread and peanut butter. Stir.

7. 7

   6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.

8. 8

   7. Season with salt and ground black pepper. Serve.