Beetroot Soup (Borscht)

Ingredients

• 3 Beetroot
• 4 tbs Olive Oil
• 1 Chicken Stock Cube
• 6 cups Water
• 3 Potatoes
• 1 can Cannellini Beans
• Garnish Dill

Instructions

1. 1

   Chop the beetroot, add water and stock cube and cook for 15mins.

2. 2

   Add the other ingredients and boil until soft.

3. 3

   Finally add the beans and cook for 5mins.

4. 4

   Serve in the soup pot.