Spanish chicken pie

Ingredients

• 1 kg Potatoes
• 3 tsp Paprika
• 2 teaspoons Olive Oil
• 2 sliced Onion
• 2 cloves minced Garlic
• 800g Tinned Tomatos
• 300g Chicken
• 140g Roasted pepper
• Handful Green Olives

Instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

2. 2

   Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

3. 3

   Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.