Chicken Spanish

Spanish Chicken

Name: Spanish Chicken
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

Ingredients

8 Chicken Thighs
3 sliced thinly Onion
2 teaspoons Paprika
Zest and juice of 1 Lemon
Handful Parsley
150ml Chicken Stock
1 tablespoon Olive Oil

Instructions

1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Original source

Make it fit your goals

Check the nutrition with the AI food scanner, find your daily calories, or build a full meal plan.

Recipe from TheMealDB.

FitHealthy provides general wellness and nutrition information and is not medical advice. Always consult qualified healthcare professionals for medical concerns.