Garlicky prawns with sherry

Ingredients

• 3 tablespoons Olive Oil
• 3 cloves Chopped Garlic
• 400g Prawns
• 2 tbsp Dry sherry
• Handful Parsley

Instructions

1. 1

   Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

2. 2

   Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.