Thai beef stir-fry

Ingredients

• 2 tbsp Vegetable Oil
• 400g Beef
• 1 sliced Red Chilli
• 2 tblsp Oyster Sauce
• Handful Basil Leaves

Instructions

1. 1

   step 1 Heat a wok or large frying pan until smoking hot.

2. 2

   Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

3. 3

   Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.

4. 4

   Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.