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Vegetarian Vietnamese

Tangy carrot, cabbage & onion salad

Tangy carrot, cabbage & onion salad

Ingredients

  • 4 sliced Carrots
  • 1/2 Red Cabbage
  • 2 sliced Red Onions
  • Handful Mint
  • Handful Coriander Leaves
  • Handful Roasted Peanut
  • Juice of 2 Lime
  • 1 tablespoon Ground Nut Oil
  • 1 chopped Red Chilli
  • 1 tablespoon Brown Sugar

Instructions

  1. 1

    step 1 Tip the carrots, cabbage and onions into a bowl.

  2. 2

    Make the dressing by stirring the ingredients together until the sugar has dissolved.

  3. 3

    Pour over salad, tossing the vegetables in the dressing.

  4. 4

    Add the herbs, toss again, then scatter over the peanuts.

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Recipe from TheMealDB.

FitHealthy provides general wellness and nutrition information and is not medical advice. Always consult qualified healthcare professionals for medical concerns.