Vegetarian Vietnamese
Tangy carrot, cabbage & onion salad

Ingredients
- 4 sliced Carrots
- 1/2 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Instructions
- 1
step 1 Tip the carrots, cabbage and onions into a bowl.
- 2
Make the dressing by stirring the ingredients together until the sugar has dissolved.
- 3
Pour over salad, tossing the vegetables in the dressing.
- 4
Add the herbs, toss again, then scatter over the peanuts.
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Recipe from TheMealDB.
FitHealthy provides general wellness and nutrition information and is not medical advice. Always consult qualified healthcare professionals for medical concerns.