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Vegetarian Polish

Cucumber & fennel salad

Cucumber & fennel salad

Ingredients

  • 1 large Cucumber
  • 1 tsp Sugar
  • 1 sliced Fennel Bulb
  • 150ml Sour Cream
  • Juice of 1 Lemon
  • 1 tablespoon White Wine Vinegar
  • Bunch Dill

Instructions

  1. 1

    Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

  2. 2

    Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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