Tavë me Presh ska Mish Meatless Leek Bake

Ingredients

• 500g Leek
• 3 diced Red Pepper
• 200g Rice
• 1 clove finely chopped Garlic
• 1 L Vegetable Stock
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp Basil
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Instructions

1. 1

   1

2. 2

   Prepare the dish

3. 3

   Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

4. 4

   2

5. 5

   Prepare the Dish

6. 6

   Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

7. 7

   3

8. 8

   Leave it to come to the boil. Leave to simmer for 2 minutes.

9. 9

   4

10. 10

    Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

11. 11

    5

12. 12

    Cooking

13. 13

    Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.

14. 14

    6

15. 15

    Serving

16. 16

    Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.