Presh me Oriz Leek and Rice Bake

Ingredients

• 500g Leek
• 400g Lamb Mince
• 1 Diced Onion
• 200g Rice
• 1 L Lamb Stock
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Instructions

1. 1

   1

2. 2

   Cooking

3. 3

   Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

4. 4

   2

5. 5

   Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.

6. 6

   3

7. 7

   Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.

8. 8

   4

9. 9

   Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.

10. 10

    5

11. 11

    Baking

12. 12

    Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.

13. 13

    6

14. 14

    Serving

15. 15

    Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.