Lao Som Pak Pickled Cabbage

Ingredients

• 1 large Cabbage
• 10 Spring Onions
• 16 oz Water
• 2 tablespoons Salt

Instructions

1. 1

   Cut the cabbage and chop it into 1 inch pieces

2. 2

   Put the cabbage in a large bowl and add cold water to rinse.

3. 3

   Wash the cabbage. Rinse and drain three times.

4. 4

   In a large clean bowl, pour in the bottle of water.

5. 5

   Put the cabbage and green onion into the salt water mixture.

6. 6

   Add in the salt.