Stuffed Grape Leaves

Ingredients

• 1 cup Rice
• 2 cups Chicken Stock
• 1 cup Tomato Sauce
• 1/4 cup Olive Oil
• 1/4 tsp Ground Allspice
• 1/2 tsp Cinnamon
• 1 chopped Onion
• 1/2 cup Raisins
• 1/2 cup Dill
• 1/2 cup Pine Nuts
• Juice of 1 Lemon
• To taste Salt
• To taste Pepper

Instructions

1. 1

   Wash rice in cold water until water runs clear.

2. 2

   Sauté onions in olive oil until tender.

3. 3

   Add spices and stir until fragrant.

4. 4

   Add remaining ingredients.

5. 5

   Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.

6. 6

   Serve as a side dish or filling for dolmas.