Leg of Lamb Armenian-Style

Ingredients

• 1 Lamb Leg
• 1 Bulb Garlic
• 1 Bulb Garlic
• 1 1/2 cup Parsley
• 1 cup Onion
• 1 tablespoon Black Pepper
• 1 cup Balsamic Vinegar
• 1/2 cup Olive Oil
• 1/4 cup Mint
• To taste Salt

Instructions

1. 1

   Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.

2. 2

   You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.