Thai Chicken Salad with Asparagus

Ingredients

• 400g Chicken
• 2 cups, chopped Asparagus
• 1 cup Rice
• 2 tbsp olive oil
• to taste ginger
• 1 tsp coconut
• to taste salt and pepper

Instructions

1. 1

   Cook the chicken with ginger, then let it cool slightly.

2. 2

   Toss the asparagus and cooked rice in a large bowl.

3. 3

   Add the chicken and dress with olive oil, coconut, salt, and pepper.

4. 4

   Toss well and serve fresh.