Pan-Seared Shrimp with Cauliflower & Bulgur

Ingredients

• 400g Shrimp
• 2 cups, chopped Cauliflower
• 1 cup Bulgur
• 2 tbsp olive oil
• to taste chili
• 1 tsp smoked paprika
• to taste salt and pepper

Instructions

1. 1

   Cook the shrimp with chili, then let it cool slightly.

2. 2

   Toss the cauliflower and cooked bulgur in a large bowl.

3. 3

   Add the shrimp and dress with olive oil, smoked paprika, salt, and pepper.

4. 4

   Toss well and serve fresh.