Crispy Pork with Mushroom & Noodles

Ingredients

• 400g Pork
• 2 cups, chopped Mushroom
• 1 cup Noodles
• 2 tbsp olive oil
• to taste chili
• 1 tsp smoked paprika
• to taste salt and pepper

Instructions

1. 1

   Sauté the mushroom with chili until soft and fragrant.

2. 2

   Add the pork and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and smoked paprika; serve warm with noodles on the side.