Sautéed Halloumi with Sweet Potato & Couscous

Ingredients

• 400g Halloumi
• 2 cups, chopped Sweet Potato
• 1 cup Couscous
• 2 tbsp olive oil
• to taste fresh herbs
• 1 tsp basil
• to taste salt and pepper

Instructions

1. 1

   Cook the halloumi with fresh herbs, then let it cool slightly.

2. 2

   Toss the sweet potato and cooked couscous in a large bowl.

3. 3

   Add the halloumi and dress with olive oil, basil, salt, and pepper.

4. 4

   Toss well and serve fresh.