Charred Halloumi Traybake

Ingredients

• 400g Halloumi
• 2 cups, chopped Mushroom
• 1 cup Orzo
• 2 tbsp olive oil
• to taste coconut
• 1 tsp cumin
• to taste salt and pepper

Instructions

1. 1

   Season the halloumi with salt, pepper, and coconut.

2. 2

   Heat a little olive oil in a pan and cook the halloumi until golden and cooked through.

3. 3

   Add the mushroom and cook until just tender.

4. 4

   Stir in cumin and adjust the seasoning to taste.

5. 5

   Serve over orzo and enjoy.