Stir-Fried Tempeh with Carrot & Orzo

Ingredients

• 400g Tempeh
• 2 cups, chopped Carrot
• 1 cup Orzo
• 2 tbsp olive oil
• to taste yogurt
• 1 tsp ginger
• to taste salt and pepper

Instructions

1. 1

   Cook the tempeh with yogurt, then let it cool slightly.

2. 2

   Toss the carrot and cooked orzo in a large bowl.

3. 3

   Add the tempeh and dress with olive oil, ginger, salt, and pepper.

4. 4

   Toss well and serve fresh.