Korean-Style Chicken Salad

Ingredients

• 400g Chicken
• 2 cups, chopped Cauliflower
• 1 cup Quinoa
• 2 tbsp olive oil
• to taste lime
• 1 tsp chili
• to taste salt and pepper

Instructions

1. 1

   Cook the chicken with lime, then let it cool slightly.

2. 2

   Toss the cauliflower and cooked quinoa in a large bowl.

3. 3

   Add the chicken and dress with olive oil, chili, salt, and pepper.

4. 4

   Toss well and serve fresh.