French Tempeh Salad with Green Bean

Ingredients

• 400g Tempeh
• 2 cups, chopped Green Bean
• 1 cup Couscous
• 2 tbsp olive oil
• to taste basil
• 1 tsp garlic
• to taste salt and pepper

Instructions

1. 1

   Cook the tempeh with basil, then let it cool slightly.

2. 2

   Toss the green bean and cooked couscous in a large bowl.

3. 3

   Add the tempeh and dress with olive oil, garlic, salt, and pepper.

4. 4

   Toss well and serve fresh.