Mediterranean-Style Lentil Traybake

Ingredients

• 400g Lentil
• 2 cups, chopped Carrot
• 1 cup Quinoa
• 2 tbsp olive oil
• to taste cumin
• 1 tsp yogurt
• to taste salt and pepper

Instructions

1. 1

   Season the lentil with salt, pepper, and cumin.

2. 2

   Heat a little olive oil in a pan and cook the lentil until golden and cooked through.

3. 3

   Add the carrot and cook until just tender.

4. 4

   Stir in yogurt and adjust the seasoning to taste.

5. 5

   Serve over quinoa and enjoy.