Korean-Style White Fish Curry

Ingredients

• 400g White Fish
• 2 cups, chopped Corn
• 1 cup Couscous
• 2 tbsp olive oil
• to taste cumin
• 1 tsp yogurt
• to taste salt and pepper

Instructions

1. 1

   Season the white fish with salt, pepper, and cumin.

2. 2

   Heat a little olive oil in a pan and cook the white fish until golden and cooked through.

3. 3

   Add the corn and cook until just tender.

4. 4

   Stir in yogurt and adjust the seasoning to taste.

5. 5

   Serve over couscous and enjoy.