Moroccan Tofu Soup with Mushroom

Ingredients

• 400g Tofu
• 2 cups, chopped Mushroom
• 1 cup Brown Rice
• 2 tbsp olive oil
• to taste ginger
• 1 tsp coconut
• to taste salt and pepper

Instructions

1. 1

   Sauté the mushroom with ginger until soft and fragrant.

2. 2

   Add the tofu and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and coconut; serve warm with brown rice on the side.