Stir-Fried Egg with Tomato & Rice

Ingredients

• 400g Egg
• 2 cups, chopped Tomato
• 1 cup Rice
• 2 tbsp olive oil
• to taste yogurt
• 1 tsp ginger
• to taste salt and pepper

Instructions

1. 1

   Season the egg with salt, pepper, and yogurt.

2. 2

   Heat a little olive oil in a pan and cook the egg until golden and cooked through.

3. 3

   Add the tomato and cook until just tender.

4. 4

   Stir in ginger and adjust the seasoning to taste.

5. 5

   Serve over rice and enjoy.