Charred Pork with Asparagus & Brown Rice

Ingredients

• 400g Pork
• 2 cups, chopped Asparagus
• 1 cup Brown Rice
• 2 tbsp olive oil
• to taste yogurt
• 1 tsp ginger
• to taste salt and pepper

Instructions

1. 1

   Cook the pork with yogurt, then let it cool slightly.

2. 2

   Toss the asparagus and cooked brown rice in a large bowl.

3. 3

   Add the pork and dress with olive oil, ginger, salt, and pepper.

4. 4

   Toss well and serve fresh.