Moroccan Lentil Hash with Eggplant

Ingredients

• 400g Lentil
• 2 cups, chopped Eggplant
• 1 cup Potatoes
• 2 tbsp olive oil
• to taste basil
• 1 tsp garlic
• to taste salt and pepper

Instructions

1. 1

   Season the lentil with salt, pepper, and basil.

2. 2

   Heat a little olive oil in a pan and cook the lentil until golden and cooked through.

3. 3

   Add the eggplant and cook until just tender.

4. 4

   Stir in garlic and adjust the seasoning to taste.

5. 5

   Serve over potatoes and enjoy.