Thai Pork Hash with Spinach

Ingredients

• 400g Pork
• 2 cups, chopped Spinach
• 1 cup Quinoa
• 2 tbsp olive oil
• to taste smoked paprika
• 1 tsp soy sauce
• to taste salt and pepper

Instructions

1. 1

   Season the pork with salt, pepper, and smoked paprika.

2. 2

   Heat a little olive oil in a pan and cook the pork until golden and cooked through.

3. 3

   Add the spinach and cook until just tender.

4. 4

   Stir in soy sauce and adjust the seasoning to taste.

5. 5

   Serve over quinoa and enjoy.