Moroccan Salmon Soup with Tomato

Ingredients

• 400g Salmon
• 2 cups, chopped Tomato
• 1 cup Rice
• 2 tbsp olive oil
• to taste smoked paprika
• 1 tsp soy sauce
• to taste salt and pepper

Instructions

1. 1

   Sauté the tomato with smoked paprika until soft and fragrant.

2. 2

   Add the salmon and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and soy sauce; serve warm with rice on the side.