Vietnamese White Fish Stew with Asparagus

Ingredients

• 400g White Fish
• 2 cups, chopped Asparagus
• 1 cup Potatoes
• 2 tbsp olive oil
• to taste smoked paprika
• 1 tsp soy sauce
• to taste salt and pepper

Instructions

1. 1

   Sauté the asparagus with smoked paprika until soft and fragrant.

2. 2

   Add the white fish and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and soy sauce; serve warm with potatoes on the side.